AGENDA

Full programme details TBC

Wednesday 14th November 2018

10.00 - Golf day starts

13.00 - Alternative actvity

20.00 - Informal networking and prize giving dinner



Thursday 15th November 2018

08.30 - Registration; coffee and exhibition viewing

09.15 - Conference opens - Simon Jacks

09.20 - Welcome - Glenn Roberts, CESA Chairman

09.30 - Economic Update - Simon Jack

10.00 - Update on UK Hospitality - Rupert Culme-Seymour, Chief Operating Officer

10.30 - Catering trends in the pub sector - speaker TBC

11.00 - Networking and coffee break

11.30 - Titans of industry session – where do they think it’s going?

Klaus Goldenbot, Nisbets
Steve Snower
Speaker TBC via Foodservice Consultants magazine

12.45 - Lunch, coffee and exhibition viewing

14.00 - CFSP Presentations

14.15 - Industry Headlines. Bitesize sessions including:

Restaurant and pub trends update update – set the scene with topline analysis only
EFCEM update – Phil Williams, Victor Manufacturing
Brexit / EURIS update – Keith Warren, CESA
Fresh RM / Hotelympia update – Ross Carter

15.15 - Coffee and exhibtion viewing

15.45 - Keynote address - Lord Professor Robert Winston

16.30 - CESA AGM

17.00 - Day closes

19.00 - Gala Awards Dinner